The journey begins
A dream, a strong work ethic and a commitment to proper fish and chips started the Vincenzo’s story.
Vincenzo & Giuliana
Our Story
A dream that began in 2017, grew through hard work and became the little black van.
More than fish & chips
Food, family and community.
Vincenzo’s story has always been about more than a meal. It is about welcoming people, serving generous food and supporting the places that support us.
Vincenzo and Giuliana built their reputation through long days, consistency and a genuine love of looking after customers. The awards followed, but the promise stayed the same: cook it fresh, serve it properly and never forget the people waiting at the hatch.
Double Central Scotland award
Best Fish Supper and Best Chip Shop recognised the quality and consistency behind the name.
Best Fish & Chip Shop — Stirling
Another proud achievement, shared with the customers and team who made it possible.
The little black van takes to the road
Our modern mobile kitchen brought Vincenzo’s food to villages, care homes, weddings, community days and major events across Scotland.
Van only — and moving forward
We now focus on the little black van. Our Cowie premises are an operational base, not a walk-in shop.
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A new chapter
Built for the road.
The van was created to carry the Vincenzo’s experience further — a proper commercial kitchen, a recognisable black exterior and the same family spirit at every stop.