Vincenzo, Giuliana & the little black van
A page made from our real videos, real events, real food and real journey — nothing invented and nothing taken from stock libraries.
The little black van in the middle of a busy community event, with the queue visible in full.
Customers, atmosphere and the scale of the day.
Fish cooked in the van, close up and exactly as customers see it.
Freshly cooked fish moving from fryer to service.
A real service moment inside the van.
A look back at the shop, recognition and the journey that led to the van.
Our way of working
We cook to order, work directly with communities and bring the full chip-shop experience to locations that would otherwise have no local fish and chip service.
Our modern van operates without a noisy generator, with approximately 8–10 hours of autonomy.
Both the van and the food preparation unit have passed official Food Hygiene Information Scheme inspections.